Arisanti RR, C Indriani, and SA Wilopo. 2018. Kontribusi agen dan faktor penyebab kejadian luar biasa keracunan pangan di Indonesia: kajian sistematis. Berita Kedokteran Masyarakat 34: 99-106.
Assefa E, F Beyene, and A Santhanam. 2008. Effect of temperature and pH on the antimicrobial activity of inhibitory substances produced by lactic acid bacteria isolated from Ergo, an Ethiopian traditional fermented milk. African Journal of Microbiology Research 2: 229-234.
Çadirci BH, and S Çitak. 2005. A comparison of two methods used for measuring antagonistic activity of lactic acid bacteria. Pak. J. Nutr 4: 237-241.
Dinev T, G Beev, M Tzanova, S Denev, D Dermendzhieva, and A Stoyanova. 2018. Antimicrobial activity of Lactobacillus plantarum against pathogenic and food spoilage microorganisms: a review. Bulgarian Journal of Veterinary Medicine 21.
Fayol-Messaoudi D, CN Berger, M-H Coconnier-Polter, V Lievin-Le Moal, and AL Servin. 2005. pH-, Lactic acid-, and non-lactic acid-dependent activities of probiotic Lactobacilli against Salmonella enterica Serovar Typhimurium. Appl Environ Microbiol 71: 6008-6013.
Hartmann HA, T Wilke, and R Erdmann. 2011. Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food. International Journal of Food Microbiology 146: 192-199.
Heredia-Castro PY, JI Méndez-Romero, A Hernández-Mendoza, E Acedo-Félix, AF González-Córdova, and B Vallejo-Cordoba. 2015. Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese. Journal of dairy science 98: 8285-8293.
Khay EO, M Idaomar, L Castro, P Bernárdez, N Senhaji, and J Abrini. 2013. Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk. African Journal of Biotechnology 10: 10447-10455.
Kusmarwati A, FR Arief, and S Haryati. 2014. Eksplorasi bakteriosin dari bakteri asam laktat asal rusip bangka dan kalimantan. Jurnal pascapanen dan bioteknologi kelautan dan perikanan 9: 29-40.
Mezaini A, N-E Chihib, A Dilmi Bouras, N Nedjar-Arroume, and JP Hornez. 2009. Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product. Journal of environmental and public health: 1-6.
Pinto AL, M Fernandes, C Pinto, H Albano, F Castilho, P Teixeira, and PA Gibbs. 2009. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood. International Journal of Food Microbiology 129: 50-58.
Setyawardani, AHD Rahardjo, and M Sulistyowati. 2017. Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening. Tropical Animal Science Journal 40: 55-62.
Setyawardani, WP Rahayu, RRA Maheswari, and NS Palupi. 2014. Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk. International Food Research Journal 21: 959-964.
Tejero-Sariñena S, J Barlow, A Costabile, GR Gibson, and I Rowland. 2012. In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids. Anaerobe 18: 530-538.
Teneva D, R Denkova, B Goranov, Z Denkova, and G Kostov. 2017. Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens. Ukrainian food journal 6: 125-133.
Zacharof MP, and RW Lovitt. 2012. Bacteriocins produced by lactic acid bacteria; a review article. APCBEE Procedia 2: 50-56.
Zouhir A, E Kheadr, I Fliss, and JB Hamida. 2011. Partial purification and characterization of two bacteriocin-like inhibitory substances produced by bifidobacteria. African Journal of Microbiology Research 5: 411-418.
Article Metrics##”article.abstract”## view : 273 times
PDF – 46 times
Metrics powered by PLOS ALM
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.