Table of Contents

Volume 12

Effect of Combined Probiotics (Saccharomyces cerevisae + Candida utilis) and Herbs on Carcass Characteristics of Swamp Buffalo PDF
P Mahyuddin, Y Widiawati
Effects of Fishmeal or Urea Supplementation on Ruminal Fibre Digestion and Passage Kinetics in Bali Cows PDF
IGN Jelantik, C Leo-Penu, J Jeremias, MR Weisberjg
Improvement of Rice Straw for Ruminant Feed Through Unconventional Alkali Treatment and Supplementation of Various Protein Sources PDF
SNO Suwandyastuti, M Bata
Effect of Difference Tropical Fibrous Feeds on Feed Intake and Digestibility in Swamps Buffaloes Compared to Ongole Cattle PDF
BP Widyobroto, SPS Budhi
Forage Food of Timor Deer (Cervus timorensis) in Manokwari, West Papua PDF
AYS Arobaya, DA Iyai, T Sraun, F Pattiselanno
The Degree of Fat Unsaturation in the Tissue and Potential Immune Response of Broiler Fed Chlorella sp. PDF
Sugiharto Sugiharto, P Henckel, C Lauridsen
Nutritive Value of Fermented Water Hyacinth (Eichornia crassipes) Leaf with Aspergillus niger in Tegal Duck PDF
I Mangisah, HI Wahyuni, Tristiarti Tristiarti, S Sumarsih, S Setyaningrum
The Concentration of Zn, Fe, Mn, Cu and Se in Fiber Fractions of Legumes in Indonesia PDF
Evitayani Evitayani, L Warly
Assessment of the Kid Production Traits of Kacang Goat under Smallholders Production System PDF
A Sodiq, A Priyono, ES Tawfik
Variation of Interleukin-8 (IL-8) Receptor Gene Based on Single Strand Conformation Polymorphism (SSCP) in Indonesian Friesian Holstein Dairy Cattle PDF
A Winaya, ID Rahayu
Effects of Electrical Stimulation with Different Impulses on Physical Characteristics of Rabbit Meat PDF
H Yurmiati, GA Wiedy, S Kusmajadi
Phenotypic and Genotypic Detection of Campylobacter jejuni at Local Chicken and Chicken Meat PDF
A Rosyidi, S Budhiharta, W Asmara, D Yudhabuntara