Vol 20, No 2 (2018)

Table of Contents

Articles

Potential of Parijoto (Medinilla speciosa) Fruits and Leaves in Male Fertility Dwi Wijayanti, Firgian Ardigurnita

PDF 81-86

The Effects of Various Types of Feed additives on The Chemical Composition of Local Chicken Meat (Gallus domestica). Ali Makmur, Sugito Sugito, Samadi Samadi

PDF 87-94

Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep Hamdi Mayulu, N Fauziah, M Christiyanto, Sunarso Sunarso, M I Haris

PDF 95-102

Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water Muhammad Hidayat, Zuprizal Zuprizal, Sundari Sundari, Andri Kusmayadi, Ari Kusuma Wati

PDF 103-108

The Capability of Canna edulis Ker Starch as Carboxymethyl Cellulose Replacement on Yogurt Drink During Cold Storage Ahmad Khoirul Umam, Mei Jen Lin, Lilik Eka Radiati, Shao Yu Peng

PDF 109-118

In Vitro Evaluation of Hen Eggshells Addition in Rice Husk on Litter Properties Rudi Afnan, Danar Bias Idana, Ahmad Yani

PDF 119-123

The Influence of Microclimatic Ammonia Changes in Closed House on Broiler’s Performance in Dry Season Ica Putri Angkeke, Teysar Adi Sarjana, Edjeng Suprijatna

PDF 125-132

Insect Crude Thoraxial Antigen-G Extracted from Apis mellifera to Enhance Serum Immunoglobulin of Goats: An Entomology Contribution in Animal Science Wisje Lusia Toar, Laurentius Rumokoy, Ivonne Maria Untu, Geertruida Assa

PDF 133-138