|Vol 18, No 2 (2016): May||Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro||Abstract PDF|
|Caribu Hadi Prayitno, Suwarno Suwarno, Doso Sarwanto, Dinar Hidayatun, Ma'ratul Solihah|
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